Fenugreek Seeds are a type of fenugreek that is native to India and southern Europe. It has been growing in the wilds of India for millennia. The little rocky seeds of fenugreek come from the pod of a bean-like plant. The seeds are angular, firm, and yellowish-brown. Fenugreek Seeds are strong in protein and high in vitamins and minerals because they are a seed and a legume. Fenugreek is used as a food, as well as a food additive, and in medicine. As a curry vegetable, the fresh tender pods, leaves, and shoots are consumed.

It adds flavor to dishes when used as a spice. Dried leaf powder is also used to decorate and flavor a range of foods. Imitation maple syrup contains fenugreek extract as a flavoring ingredient.It’s one of the main ingredients of curry powder. Colic flatulence, dysentery, diarrhea, dyspepsia, chronic cough, enlargement of the liver and spleen, rickets, gout, and diabetes are all treated with the seeds. It’s also utilized as a carminative, aphrodisiac, and tonic. The oil of fenugreek is used to make hair tonics.