Dew bean, Turkish gram, matki, or mat bean are all common names for moth bean. In most cases, this yield’s protein-rich seeds and sprouts are consumed in India. This bean may be grown in a variety of soil types and can go about as a field vegetable.

Turkish-Dew Gram Beans (Matki), which are classified as Indian pulses, are an earthy legume with a nutty flavor. The high protein and calcium content of these gram beans account for their popularity. Aside from that, the Turkish-Dew Gram Beans (Matki) are rich in minerals and vitamins.